The Christmas Tree with donor cards
Clever way to display donors at a restaurant
The ambiance is very cosy and comfortable
You can watch the kitchen activity while you dine
Our server, Tim, one of the many volunteers. What other organizations do you know that have a year long wait list for volunteers ? Tim was wonderful-educated us about the history and success of FareStart-an 80% placement rate with it's graduates.
Italian Wedding Soup with escarole, white beans, chicken, meatballs and croxetti
Thundering Hooves Pork Belly with vanilla parsnip puree, black lentil vinaigrette
Kaffir Lime Panna Cotta with Clementine gelée, candied cranberries and shortbread crumbs
Seriously, the meal was incredible. Funny isn't it how everything seems to taste so much better when their is such good energy surrounding it. And this place is overflowing with positive vibes. It was very nice to have Chef Sundstrom spend time talking to us after the meal and hearing his story about the kaffir lime used in the panna cotta. If you want more than just a night out some evening head over to FareStart and support this program. Here is a link to the upcoming guest chefs. The guest chefs program has raised over 2 million dollars and all proceeds from your dinner-that's right 100% of the proceeds including gratuities go into the program. Chef's night has been called "Seattle's Best Food Lovers Event " and is only $24.95 ! You go home with a full belly and a full heart ! What the heck are you waiting for -go to dinner ! And out of towners put this on your list as a must have dinner here . Happy Holidays and Bon Appetit.
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