Joe Pastry rocks ! Remember yesterday I tried David Lebovitz's recipe for Kouign Amann ? It came out like the buttery cake I thought it would. But it didn't come out like the Kouign Amann that I remembered from La Reve Bakery. Joe Pastry's recipe did. It was light and airy and crisp and caramelized with those beautiful puff pastry layers as I peeled it apart to eat it .
Click here for Joe Pastry's recipe.