Monday, December 3, 2012

Sriracha Deviled Eggs

 I'm doing a quickie post today !  I've been working on recipes and some crafty things for our Family Christmas Celebration in Seabrook.  But I didn't want to wait until Christmas to post this recipe. If you are looking for a fabulously simple appetizer to add to your  repertoire this is it .  Incredibly delicious with just the right amount of spice.  Definitely a keeper-hope you like them as much as I did. I found this recipe on a lovely little blog called Life's Ambrosia

Sriracha Deviled Eggs

Makes 12
You will need:
6 hard boiled eggs
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
2 teaspoons Sriracha
1 tablespoon minced onion
1/2 teaspoon garlic powder
salt and pepper
chopped green onions for garnish

Peel eggs and cut in-half lengthwise.

Scoop all yolks into a bowl and mash with a fork. Add mayonnaise, mustard, Sriracha, minced onion and garlic powder. Stir to combine. Season to taste with salt and pepper.

Use a spoon or piping bag to fill each half of an egg with mixture. Squirt a dab of Sriracha sauce on top of each egg, sprinkle with green onion and serve.

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