Wednesday, March 7, 2012

Hello Gorgeous-Where Have You Been


Hello my gorgeous little chocolate bites !  I've missed you and I'm so glad we are back together.

Where has the time gone..my brief little break turned into almost 10 months. I never meant to be gone that long,but life plays little tricks on us and just when we think we know where we are going another door opens or another fork appears in the road. Last Spring I thought I was going to fulfill my dream of being a pastry chef in a small bakery run by a friend. Unfortunately the economy did not want to cooperate and my friend's financing fell through and the money dried up faster than a slice of homemade bread left out on the counter too long. I was crushed, what would I do-go back to my old job-that didn't seem to be an option, I knew I wanted to go forward. So I found a job in the travel industry again, intensely disliked it and quit after 2 months. I am now working  from home-how lucky is that.  While there have been many challenges this year with family ,friends and my health- I feel very blessed to be where I am right now- I am exactly where I am supposed to be. This blog may change a little,not too much,because I still love to bake. But I am dedicated to losing the weight I gained during this last 10 months of depression eating-you know what I'm talking about-so you will see a mix of baking,traveling and just thoughts on life. Thank you all for your words of support and standing by waiting for my return. I hope you will stay with me on my journey.


I would love to say these little sweet morsels of chocolate are fat free but alas they aren't, but they are wonderfully delicious. I found this recipe in my recent online issue of Desserts Magazine.  The recipe for the devil's food cake and fudge icing (a very rich chocolate ganache made with addition of Lyle's golden syrup) is by Bea Vo.  The only change I made to the recipe was adding a sprinkle of sea salt to the finished cupcakes. You can find the recipe online at a sweet blog called  The Bountiful Plate.  Or you can buy Bea's book "Tea With Bea: Recipes from Bea's of Bloomsbury" at Amazon.com.


The recipe yielded 30 cupcakes,gave a half dozen to my neighbor and the rest went off to work with J-otherwise I would be on the treadmill or walking the dog all day long !


7 comments:

Sheri said...

So happy you are back online. You've been missed. We've kept the wonderful Baked Sunday Mornings going!

Seattle Pastry Girl said...

Thank you so much Sheri,glad you did,I've been playing catch up to see what you all have done !

Anonymous said...

i missed reading your blog sister....welcome back!
CM

Seattle Pastry Girl said...

Thank you my sweet CM

Cristina said...

So glad you're back and that you're doing well! You've been missed and I look forward your posts and hearing more about what you've been up to! :)

Seattle Pastry Girl said...

Thank you Cristina,I've been following your blog the entire time ...gorgeous as always

bellini said...

Nie to see you back Sandy. We have missed you. I haven't been to Seattle for a while.