Well Phil didn't see his shadow but I did see mine so I'm celebrating the coming of Spring ! But just in case we really do have 6 more weeks of winter I think I need something fabulous to get me through those 6 weeks and I know just the thing. Chocolate Caramel Tarts with sea salt. I discovered them on the blog There's a Newf in My Soup and found the original recipe at Saveur. So heading out to the grocery store for some fresh eggs and the most decadent dark chocolate I can find at my Thriftway ! You can find the recipe here: http://www.saveur.com/article/Recipes/Chocolate-Caramel-Tart
I adapted the recipe a bit by using mini muffin tins. After mixing the dough I formed it into a loose ball and refrigerated it for 15 minutes. I then took a cookie scoop and scooped the dough into little mounds. I took each mound and cut it in half. I took those halves and quickly rounded them into small balls with my hands and gently flattened them like tiny pizzas,placing them into each muffin tin. I then pressed them into the muffin mold. These were then refrigerated for 30 minutes.
This resulted in even sized tart shells for the creamy caramel filling with ganache! I used Green & Black's Organic Cocoa Powder and their dark chocolate for the ganache. The picture was taken just before I sprinkled them with my secret stash of sea salt brought back from Paris. These definitely took the chill off the rain and grey skies this morning ! Enjoy
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