tag:blogger.com,1999:blog-5436761719172193600.post6178607136421632680..comments2023-06-05T06:55:00.218-07:00Comments on Seattle Pastry Girl: Malted Crisp Tart-Baked Sunday MorningsRoadtrek Girlhttp://www.blogger.com/profile/13613040285492585556noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5436761719172193600.post-24633427206296456122011-03-29T17:42:19.989-07:002011-03-29T17:42:19.989-07:00Your tart looks perfect!
Glad you are feeling bet...Your tart looks perfect!<br /><br />Glad you are feeling better.Candyhttps://www.blogger.com/profile/11355118581899343077noreply@blogger.comtag:blogger.com,1999:blog-5436761719172193600.post-46472085608456861542011-03-29T11:26:47.096-07:002011-03-29T11:26:47.096-07:00your tart looks beautiful! I love how caramelized ...your tart looks beautiful! I love how caramelized your rice krispies turned out : )Kristinhttps://www.blogger.com/profile/07460669049095771160noreply@blogger.comtag:blogger.com,1999:blog-5436761719172193600.post-11594164567197072512011-03-29T05:50:17.124-07:002011-03-29T05:50:17.124-07:00Baking over three days spreads out the enjoyment. ...Baking over three days spreads out the enjoyment. Usually baking for me is a chore to get it all done in one day, that's probaly why I perfect cheesecakes.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-5436761719172193600.post-19779237409087008242011-03-28T22:10:50.263-07:002011-03-28T22:10:50.263-07:00Well....I can't help it...I'm making this ...Well....I can't help it...I'm making this again this weekend. I think I can make it faster the second time because, like you, I was reading, and reading the recipe over and over...but now I won't need to read, just bake. And I know what to expect, so I can make a few parts at the same time where the 1st time through everything was separate. I'm thinking about baking individual size tarts this time...and I want to use some as a gift and this tart is special enough to be a great gift. Hope you have a better week and are feeling better....and your tart looks luscious!Kris' Kitchenhttps://www.blogger.com/profile/15135658114728468080noreply@blogger.com