tag:blogger.com,1999:blog-5436761719172193600.post5234063385950140818..comments2023-06-05T06:55:00.218-07:00Comments on Seattle Pastry Girl: Kouign Amann - Part 2Roadtrek Girlhttp://www.blogger.com/profile/13613040285492585556noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5436761719172193600.post-36290934652824069922013-04-22T12:34:00.870-07:002013-04-22T12:34:00.870-07:00Debbie after my final turn,when he calls for rolli...Debbie after my final turn,when he calls for rolling out the dough and cutting it into 8-9" circles, I rolled it out,sprinkled just a little sugar onto the rolled out dough and rolled it like you would if you were making cinnamon rolls. Then I sliced each one ,like you would cinnamon rolls and placed them in my muffin tin. Thank you for stopping by. :)Roadtrek Girlhttps://www.blogger.com/profile/13613040285492585556noreply@blogger.comtag:blogger.com,1999:blog-5436761719172193600.post-52726495069214173532013-04-22T12:16:21.720-07:002013-04-22T12:16:21.720-07:00How did you shape and bake your Kouign Amann using...How did you shape and bake your Kouign Amann using joe pastry's recipe? I like your round shape.debbienoreply@blogger.comtag:blogger.com,1999:blog-5436761719172193600.post-33072558153596815632011-04-28T10:34:02.417-07:002011-04-28T10:34:02.417-07:00I have to agree,I would opt for this recipe too. T...I have to agree,I would opt for this recipe too. The kougin aman came out buttery and flaky just like croissants. This recipe is a keeper!Anna Chttps://www.blogger.com/profile/07936379445132121497noreply@blogger.com